This cheese knife is created through a traditional forging process. The result is a unique, durable, and high-quality cheese knife with a distinct appearance. The craftsmanship involved in making this cheese knife ensures its strength, sharpness, and overall beauty. Whether you’re a cheese connoisseur or simply appreciate artisanal craftsmanship, a hand-forged cheese knife can be a wonderful addition to your kitchen collection.
This is a larger cheese knife with a blade length of around 4 1/2″ so it can tackle large blocks of cheese. Of course it’s just as capable of cutting smaller blocks of cheese as well.
The blade features a textured surface that helps keep the cheese from sticking to the blade. Don’t you hate when that happens? Me too!
The handle is just over 3″ in length and fits comfortably in your hand. The angle on the handle allows you to get more leverage for cutting those harder cheeses.
Overall, this is a simple design that will look great with any charcuterie board you put together.
These are coated with a food safe beeswax. After use clean the utensil by hand washing. DO NOT place in a dishwasher. Dry the utensil by hand using a cloth. Periodically you should rub a light coating of oil (vegetable or canola are a few recommended options) on the utensil. Treat it like cast iron.
If you do get some surface rust, then you can use a non-abrasive scrubbing pad pad, or a wire brush if you have one, to clean off the rust. Afterwards rub a light coat of oil over everything.
If you follow these directions, then your utensil will last you a lifetime and more!