These kitchen tongs are great for smaller pans or when you need a bit more precision over normal sized store bought tongs. The smaller ends will let you easily grab bacon, slabs of ham, steak, and thinner food items you’re cooking. This would make a wonderful addition to any kitchen.
The small kitchen tongs are forged from 5/16″ mild steel and measure around 11″ long.
These are coated with a food safe beeswax. After use clean the utensil by hand washing. DO NOT place in a dishwasher. Dry the utensil by hand using a cloth. Periodically you should rub a light coating of oil (vegetable or canola are a few recommended options) on the utensil. Treat it like cast iron.
If you do get some surface rust, then you can use a non-abrasive scrubbing pad pad, or a wire brush if you have one, to clean off the rust. Afterwards rub a light coat of oil over everything.
If you follow these directions, then your utensil will last you a lifetime and more!