Charcuterie Mini Tongs

These small tongs (5 1/2″ in length) are designed for your charcuterie boards. They work great for bread, olives, cheeses, meats, and more.

The mini tongs are forged from 1/4″ mild steel making them solid and durable. The hand-forged spring will last and not wear out on you so they tongs will do their job every time you need them.

Care Instructions

These are coated with a food safe beeswax. After use clean the utensil by hand washing. DO NOT place in a dishwasher. Dry the utensil by hand using a cloth. Periodically you should rub a light coating of oil (vegetable or canola are a few recommended options) on the utensil. Treat it like cast iron.

If you do get some surface rust, then you can use a non-abrasive scrubbing pad pad, or a wire brush if you have one, to clean off the rust. Afterwards rub a light coat of oil over everything.

If you follow these directions, then your utensil will last you a lifetime and more!