Charcuterie Fork

This charcuterie fork is an essential tool for elegantly serving and enjoying a variety of cured meats, cheeses, fruits, and other delectable bites. This sleek and practical utensil features two sharp prongs, perfect for picking up delicate slices of prosciutto, salami, or aged cheddar with precision and ease. Its slender design allows for effortless maneuvering on crowded charcuterie boards, ensuring every bite is a delightful experience.

Crafted from durable solid steel, this fork is built to withstand the test of time and adds a touch of sophistication to your gatherings. By caring for it properly, you can enjoy its company for a lifetime, elevating your charcuterie gatherings with each use.

With its simple and rustic design, this fork perfectly complements the rest of the charcuterie utensils available in my collection. When laid out together, they create a harmonious and cohesive look.

Care Instructions

These are coated with a food safe finish. After use clean the utensil by hand washing. DO NOT place in a dishwasher. Dry the utensil by hand using a cloth. Periodically you should rub a light coating of oil (vegetable or canola are a few recommended options) on the utensil. Treat it like cast iron.

If you do get some surface rust, then you can use a non-abrasive scrubbing pad pad, or a wire brush if you have one, to clean off the rust. Afterwards rub a light coat of oil over everything.

If you follow these directions, then your utensil will last you a lifetime and more!

You can get more thorough directions over here.