If you’re a fan of doing charcuterie boards, then you’re going to want this fiddlehead spreader.
The spreader is great for butter, jams, soft cheeses, spreads, and more.
It measures around 4″ in length so it will sit comfortably in bowls.
These are coated with a food safe beeswax. After use clean the utensil by hand washing. DO NOT place in a dishwasher. Dry the utensil by hand using a cloth. Periodically you should rub a light coating of oil (vegetable or canola are a few recommended options) on the utensil. Treat it like cast iron.
If you do get some surface rust, then you can use a non-abrasive scrubbing pad pad, or a wire brush if you have one, to clean off the rust. Afterwards rub a light coat of oil over everything.
If you follow these directions, then your utensil will last you a lifetime and more!