I made this grill fork to pair with my grill tongs and grill spatula so it shares the same design. This is also forged from 1/2″ solid steel so it’s plenty strong.
This is the only grill/bbq fork I’ve forged. It hasn’t been a popular item here in Maine but no doubt more popular in southern states where you folks live and breath BBQ.
Grill fork measures 16″ in length like my other grill tools and also has a looped handle so you can hang it on your grill.
I don’t see myself making any more of these so grab yourself a unique item today.
Care Instructions
These are coated with a food safe finish. After use clean the utensil by hand washing. DO NOT place in a dishwasher. Dry the utensil by hand using a cloth. Periodically you should rub a light coating of oil (vegetable or canola are a few recommended options) on the utensil. Treat it like cast iron.
If you do get some surface rust, then you can use a non-abrasive scrubbing pad pad, or a wire brush if you have one, to clean off the rust. Afterwards rub a light coat of oil over everything.
If you follow these directions, then your utensil will last you a lifetime and more!
You can get more thorough directions over here.
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