This hand-forged fiddlehead charcuterie spoon is a great accompaniment for any charcuterie board. It is designed for arranging and serving sliced meats, cheese, olives, pickles, sauces, condiments, and other accompaniments on a charcuterie board or platter. The flat surface of the spoon makes it easier to scoop and transfer items without puncturing or tearing them. The charcuterie spoon is not only functional but also add a rustic and elegant touch to the presentation of a charcuterie spread.
The charcuterie spoon is forged from solid steel and will last a lifetime.
These are coated with a food safe beeswax. After use clean the utensil by hand washing. DO NOT place in a dishwasher. Dry the utensil by hand using a cloth. Periodically you should rub a light coating of oil (vegetable or canola are a few recommended options) on the utensil. Treat it like cast iron.
If you do get some surface rust, then you can use a non-abrasive scrubbing pad pad, or a wire brush if you have one, to clean off the rust. Afterwards rub a light coat of oil over everything.
If you follow these directions, then your utensil will last you a lifetime and more!